Rhythm is my Word of The Year for 2024 because I realized I'd need to adjust my routines and work on my time management as I started a full time work schedule, and I couldn't be striving or fighting all the time - I need to establish a healthy, balanced rhythm to my days and weeks. And additionally, in the last part of 2023, I felt like God had really been speaking to me about the subject of Sabbath, and that he was inviting me to be more intentional about practicing and celebrating a Sabbath rhythm in my life. Here's my WOTY post to explain: WQ - Rhythm Inspires
Saturday, November 30, 2024
What's Been On My November Calendar
Wednesday, November 27, 2024
A Thanksgiving Hodgepodge
I am cooking a turkey this year, or perhaps it's more accurate to say my husband will be cooking it. Usually we deep fry it, but this year we are going to smoke it. Fingers crossed! Ham does not make an appearance on our Thanksgiving day menu, and probably never will. Not that I don't like a baked ham, it's just not a Thanksgiving dish (and definitely not an Easter dish!!) and we don't have it often. When it comes to gravy, I'm somewhere in the middle, leaning towards the skip it end of the spectrum - I put it on my mashed potatoes and sometimes on the stuffing/dressing. But almost never on the turkey. Notable exception is post Thanksgiving leftovers - I love a hot turkey sandwich! I'll eat cranberries almost any way they are available, but when I'm planning the meal, I choose the whole berry sauce out the can. When my kids are eating, we also have the jelly and they eat the stuff like it's going out of style! My most anticipated part of the meal is probably the sides, the corn pudding and sweet potato casserole in particular. Although those are both more sweet than savory, aren't they?
Since this is a Thanksgiving themed Hodgepodge, I will first mention a favorite movie of mine that I associate with Thanksgiving. Babette's Feast. I absolutely love this foreign film (so you have to read the subtitles) from many years ago that tells the story of two elderly sisters in an isolated Danish village that take in a French refugee as their cook. She serves them faithfully for many years and when she wins a lottery, she asks to provide and prepare a French-style meal for them and their guests. It's discovered that she was a celebrated chef for the French aristocracy, and that she spent her entire winnings on the food. I love the story itself, which explores generosity and humility, and the beautifully done surprise ending (which I've just spoiled, but it's a film from thirty-plus years ago). It's also a good memory, because I took my daughter and her friend to see it at a community theater at Thanksgiving some years ago, and they did not have very high hopes, but wound up loving it and talking about it for quite some time afterwards.
And you thought Planes Trains and Automobiles was the only Thanksgiving movie. I absolutely love that one too, by the way.
Now for holiday - as in Christmas holiday - movies . . . it's a toss-up for me between White Christmas and It's A Wonderful Life. I love the music and story and nostalgia of White Christmas. No Christmas is complete without watching It's A Wonderful Life. That's a family activity. Most of us can quote most of the movie by now. Such a heartwarming and encouraging story about how we can make a bigger impact on the world than we may ever know simply by being generous and selfless, and doing right by others.
3. A favorite way to give back and help others?
In a way, we're still finding our preferred way to give back in this community. We are getting more involved with our church and have taken part in food drives and distribution efforts through the church. Awhile ago I helped assemble, bake, and deliver around fifty lasagna dinners to households in the area and I thought that was such a great way to help others in a way that is practical and simple. There was a group of us at church that got together to do the work, and the organization we worked with is called Lasagna Love.
It was way back at the beginning of the month, when we were in Maryland visiting our kids there, and my parents were with us. I was so grateful that my parents are healthy and were able to travel to visit all of us; grateful that we enjoy such good relationships with the whole family; and grateful that the kids all get along so well. I often think about how blessed our family is that we get along and enjoy each other's company.
Well, I'm finishing this up late on Wednesday. If I could redo Tuesday, I would have tried to get some prep done for Thanksgiving, and I would have gone to bed earlier.
I'm getting this finished while it's still Wednesday local time! I got up a bit earlier than usual this morning so I could do my annual Smash N Flash appointment before going to work, and I left work a little early so I wouldn't feel too rushed going out to the hockey game in the evening. We had tickets to the Blue Jackets game against the Montreal Canadiens - the Canadiens are hubby's favorite team and it was a milestone birthday for him today. (And the Canadiens won, so he was happy!) So that's why I'm late to today's party!
This morning I shared my Wednesday Quotes post, and I'd like to invite you to stop by the current link-up and join us: WQ - Helping Hands
For those who are celebrating the day, Happy Thanksgiving! Whether you mark the American holiday or not, I wonder, what are you especially thankful for? Leave a comment and let me know!
WQ - Helping Hands
You are invited to the Inlinkz link party!
Click here to enterTuesday, November 26, 2024
Twenty-Six Lists - On The Menu For The Holidays
1-1/2 cups rolled oats
1-1/2 cups flour
1 cup brown sugar, packed
1/4 tsp baking soda
3/4 cup butter or margarine, softened
whole cranberry sauce, about 14 oz or so
Mix together the oats, flour, sugar, and soda; mix in the butter until crumbly. Pack just over half of this mixture into a greased 9x9 pan. (Or use an 8x8 if you're short on cranberry sauce) Spread the cranberry sauce on top and sprinkle with remaining crumb mixture. Press the crumb topping down just slightly, using your hand. Back at 350*F for 35-40 minutes. Best eaten while warm, with a bit of vanilla ice cream or cream.
You are invited to the Inlinkz link party!
Click here to enterSunday, November 24, 2024
Tell Us About . . . Confidence: The Story Behind "Gaining Confidence"
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This post may contain affiliate links - using affiliate links from A Fresh Cup of Coffee helps continue the coffee breaks and conversation. ...
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A hodgepodge is a jumble or assortment of things that might not appear to belong together. Joyce at From This Side of the Pond hosts a w...
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A hodgepodge is a jumble or assortment of things that might not appear to belong together. Joyce at From This Side of the Pond hosts a wee...